Diet
Study of young lung cancer patients finds unexpectedly high diet-quality scores; researchers probe possible pesticide exposure
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Preliminary research from USC Norris Comprehensive Cancer Center, presented at the American Association for Cancer Research (AACR) annual meeting, found that non-smokers diagnosed with lung cancer before age 50 reported eating more fruits, vegetables and whole grains—and had higher overall Healthy Eating Index scores—than the U.S. population average. The researchers emphasized that the results do not prove diet causes lung cancer and said a possible explanation could involve environmental exposures such as pesticides, a hypothesis that requires direct testing.
The Landman actor revealed why wheat, dairy and most meats are off the menu. His rare blood type and allergies are to blame.
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Researchers at Tokyo University of Science have discovered that combining common plant compounds from mint, eucalyptus, and chili peppers dramatically enhances their anti-inflammatory effects in immune cells. Certain pairings amplified the response several hundred-fold compared to individual use. The findings, published in the journal Nutrients, suggest potential for new dietary approaches to combat chronic inflammation.
Recent studies highlight potential health concerns with bubble tea, a popular drink originating from Taiwan in the 1980s. From heavy metal contamination in tapioca pearls to high sugar content, the beverage may contribute to various issues including digestive problems, kidney stones, and mental health challenges. Experts recommend treating it as an occasional treat rather than a daily habit.
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The ruling bloc led by the Liberal Democratic Party remains committed to passing the fiscal 2026 budget by the end of March, as deliberations continue in the House of Representatives Budget Committee. Opposition parties, including the Centrist Reform Alliance, are pushing back against the swift passage, demanding adequate discussions. They are also calling for the preparation of a stopgap budget in case the regular budget is delayed into April or beyond.
A low-fat vegan diet has shown promise in helping people with type 1 diabetes cut their daily insulin needs by nearly 30%, according to new research. The study, published in BMC Nutrition, found that participants on this plant-based plan also saved on insulin costs without restricting calories or carbohydrates. In contrast, those following a portion-controlled diet saw no significant changes.
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A large-scale study in Israel has found that toddlers from vegan and vegetarian families grow at similar rates to those from omnivorous households by age two, despite slight early differences. Researchers analyzed data from 1.2 million children born between 2014 and 2023. The findings suggest well-planned plant-based diets can support healthy early development.
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