A new coffee variety has been discovered by scientists working at Kew Gardens.
The hybrid plant is known as Coffea × libex. It combines characteristics from the Liberica and Excelsa coffee species.
Sangai Hines-Brisbane is leading efforts to revive Liberia's Liberica coffee industry from her base in Monrovia. Facing financing hurdles, she promotes the native crop amid growing global interest. The government supports the initiative through a UN program.
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Sprudge Coffee featured a new study by Dr. Christopher Hendon on determining coffee quality, alongside various industry updates. The publication covered topics from record-breaking desserts to legal challenges and new products. These stories reflect ongoing innovations and events in the coffee world.
The Bay Area has welcomed a variety of new cafes this year, featuring influences from Asian, Latin American, Yemeni, and other global cuisines. These spots offer everything from jasmine milk teas to Yemeni lattes and Turkish coffee. The openings reflect a growing cafe culture amid the region's transition into spring.
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Melbourne's coffee scene continues to evolve with the opening of seven new cafes and shops in early 2026, offering innovative roasts, specialty drinks and house-made pastries. From electric roasting in Brunswick East to Chinese-inspired brews in the CBD, these spots highlight sustainability and creativity in the city's caffeine culture.