باحثون في حدائق كيو يكتشفون هجيناً واعداً لنبات القهوة

22 مايو، 2026

من إعداد الذكاء الاصطناعي

اكتشف علماء يعملون في حدائق كيو نوعاً جديداً من القهوة.

يُعرف هذا النبات الهجين باسم Coffea × libex، وهو يجمع بين خصائص نوعي قهوة الليبيريكا والإكسيلسا.

مقالات ذات صلة

Liberian entrepreneur revives indigenous Liberica coffee

Sangai Hines-Brisbane is leading efforts to revive Liberia's Liberica coffee industry from her base in Monrovia. Facing financing hurdles, she promotes the native crop amid growing global interest. The government supports the initiative through a UN program.

Sprudge highlights new coffee study and industry news

5 مايو، 2026 من إعداد الذكاء الاصطناعي

Sprudge Coffee featured a new study by Dr. Christopher Hendon on determining coffee quality, alongside various industry updates. The publication covered topics from record-breaking desserts to legal challenges and new products. These stories reflect ongoing innovations and events in the coffee world.

قهوة متخصصة

Efforts intensify to support specialty coffee production

قهوة متخصصة

Encouraging more people to drink specialty coffee

قهوة متخصصة

Creative ways to flavor coffee using fruits and fermentation

Bay Area sees diverse new coffee and tea shops open

The Bay Area has welcomed a variety of new cafes this year, featuring influences from Asian, Latin American, Yemeni, and other global cuisines. These spots offer everything from jasmine milk teas to Yemeni lattes and Turkish coffee. The openings reflect a growing cafe culture amid the region's transition into spring.

Seven new coffee shops open across Melbourne

6 مارس، 2026 من إعداد الذكاء الاصطناعي

Melbourne's coffee scene continues to evolve with the opening of seven new cafes and shops in early 2026, offering innovative roasts, specialty drinks and house-made pastries. From electric roasting in Brunswick East to Chinese-inspired brews in the CBD, these spots highlight sustainability and creativity in the city's caffeine culture.

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