Michelin Stars
French chef Romain Fornell, known for his Michelin-starred establishments in Spain and France, has taken on the culinary direction of three iconic Parisian venues: Prunier, Lafayette, and Lapérouse. Born in Toulouse in 1976, Fornell earned his first Michelin star at age 25 and became the only French chef to gain one in two countries. His recent Prix Pyrénées award highlights his cross-border contributions to gastronomy.
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Louis Linster and Njomza Musli-Linster manage the two-Michelin-starred restaurant Léa Linster in Frisange while raising their young son. The couple, married since 2019, discuss balancing late nights at work with family time and their ambitions for a third star. They emphasize how their complementary roles strengthen both their partnership and the business.