Good Pressure Brewing disorot di segmen radio ALT 94.9 FM

Pabrik bir terbaru San Diego, Good Pressure Brewing, ditampilkan dalam seri seminggu di ALT 94.9 FM. Dipandu oleh Jeremy Pritchard, segmen-segmen tersebut mengeksplorasi bir dan asal-usul pabrik bir di Allied Gardens. Pabrik bir itu, didirikan oleh Erik Fowler dan istrinya Shannon, dibuka pada awal Desember.

Good Pressure Brewing, didirikan oleh Direktur Eksekutif San Diego Brewers Guild Erik Fowler dan istrinya Shannon, baru saja membuka pintunya di 7559 Mission Gorge Road di lingkungan Allied Gardens. Pabrik bir ini bertujuan menyediakan bir dan suasana hebat untuk East County dan komunitas lokal, menekankan keminuman dan pilihan untuk semua preferensi. Fitur radio di ALT 94.9 FM, dipimpin oleh Jeremy Pritchard, mendedikasikan setiap hari kerja untuk bir berbeda dari daftarnya. Pada Senin, fokus pada Pilsner Jerman tradisional, menampilkan penawaran dasar pabrik bir. Selasa menyoroti Limeade Hard Seltzer, minuman 5% ABV dengan jeruk nipis asli, digambarkan sebagai segar dan ideal untuk non-peminum bir yang mengunjungi taproom. Rabu memperkenalkan Good Pressure Blonde, bir yang dikonsep Fowler selama 15 tahun. Menggabungkan elemen dari berbagai kategori untuk menciptakan opsi yang sangat diminum cocok untuk konsumsi sepanjang hari. Segmen Kamis membahas IPA, yang membangkitkan sejarah pembuatan bir San Diego dengan warna menyerupai Green Flash West Coast IPA, dipadukan dengan badan modern dan kepahitan yang menarik penggemar IPA saat ini. Minggu ditutup Jumat dengan Tropical Seltzer, dicatat karena aromanya yang intens dari guava dan jeruk yang berlanjut ke rasa. Seri ini memberikan kepada pendengar rasa mendalam tentang apa yang membuat Good Pressure Brewing menjadi tambahan menjanjikan untuk adegan lokal, mengundang pengunjung untuk menjelajahi taproom tanpa tekanan apa pun.

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Festive brewery scene illustrating USA TODAY 2026 beer awards winners, with trophies, beer pints, and cheering patrons.
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USA Today reveals 2026 beer awards winners

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The USA TODAY 10BEST Readers' Choice Awards for 2026 have named top honorees in several beer categories, including brewpubs, brewery tours and new breweries. Winners were selected through expert nominations followed by public voting. Highlights include repeat victories for Lua Brewing and Tröegs Independent Brewing.

San Diego Beer News has published its weekly roundup of fresh beers debuting at local breweries on March 12, 2026. The list features a variety of styles from IPAs to lagers across numerous spots in the county. Bottlecraft staff also shared recommendations for Italian and Irish brews available at their shops.

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Greater Good Imperial Brewing in Worcester has introduced Baby Daddy IPA, a low-alcohol beer with 1.3% ABV. This new offering aims to provide a flavorful experience similar to traditional beers while minimizing alcohol content. The release comes amid changes in the brewery's production setup.

Von Ebert Brewing celebrated its 8th anniversary by releasing two collaborative beers with Other Half Brewing Company. The lineup includes an 8th Anniversary Pilsner at 5.0% ABV and a Hazy IPA at 7.0% ABV. Both are available in draft and 16-oz cans at Von Ebert locations and Northwest accounts.

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New Paltz's The Lemon Squeeze, originally a piano bar, has announced its transition to a dedicated music venue. The change, revealed on January 23, aims to focus on live performances amid shifting customer preferences. Manager Kevin Kopacko highlighted the decision as a natural evolution for the establishment.

On February 28, 2026, Arable Brewing in Eugene, Oregon, closed permanently after its final service, while a fire damaged the production area of Ninkasi Brewing Co. later that evening. No injuries were reported in the fire, which was contained by firefighters. The incidents marked a challenging day for the local craft beer scene.

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Lakefront Brewery, the largest seller of gluten-free beer in the United States, has launched the New Grist Grapefruit Radler for national distribution. This low-alcohol beverage combines gluten-free beer with grapefruit soda, offering 3% ABV and 110 calories per 12-ounce can. The product builds on the brewery's pioneering work in gluten-free brewing since 2005.

 

 

 

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