Libstar launches Häagen-Dazs in South African premium market

Libstar Group, through its Rialto division, has integrated 55 General Mills products including Häagen-Dazs into its South African operations to target premium shoppers. This move comes amid a heatwave in the Northern and Western Cape, highlighting logistical challenges in the warmer climate. Sales have already exceeded targets in the past five months.

Libstar Group's Rialto division has undertaken a significant expansion by incorporating 55 products from General Mills, such as Häagen-Dazs, into its local supply chain. This initiative aims to capture the premium segment of South Africa's ice cream market, which reached R5.8 billion in 2025 according to Imarc Group data, with a projected growth of 2.89% through 2034.

Derek Couzens, Managing Executive at Rialto, described the logistical demands: “You’re bringing a 40-foot container into a central frozen warehouse, for example, in Cape Town. And then you’re taking product, dividing it up and sending it to three regional depots or hubs in Gauteng, Cape Town and KwaZulu-Natal.” The ice cream requires storage at -22°C and delivery at -18°C, posing challenges in South Africa's warmer conditions compared to Europe. To address higher spoilage risks, the company budgeted for a 7% product loss rate.

A 2025 GeoPoll survey indicated that 42.3% of consumers prioritize quality over price and brand. Couzens noted that sales over the past five months have outperformed 2025 targets by twofold, suggesting early success. The products are available at major retailers like Checkers, Pick n Pay, and Food Lover’s Market, with a focus on forecourt convenience channels where nearly one quarter of ice cream sales occur.

Rialto partnered with Maxi Cool to refurbish 330 forecourt freezers and developed a portal for real-time monitoring of units, including sales performance. Experts like Brandon de Kock from WhyFive observed brand promiscuity among higher-income consumers, who mix standard and premium items without trading down. Paul Steegers from Nedbank noted a drop in confidence among higher-middle-income earners in mid-2025.

Beyond ice cream, the integration includes Nature Valley, Old El Paso, and Pillsbury. Couzens mentioned potential future local manufacturing to enhance the business. Rialto also plans to explore township markets, drawing parallels to global brands' success in India and China.

関連記事

Arcor and Danone have advanced in the joint acquisition of the remaining 51% of Mastellone Hermanos, owner of La Serenísima, securing full control of the company. The deal, executed through Bagley Argentina, involves creating a joint venture to integrate their dairy businesses. The agreement awaits regulatory approvals.

AIによるレポート

リボニア拠点のCafe Au LaitがLa Gelatiと提携し、West Dearbornの22001 Michigan Avenueに2店舗目をオープン。3月25日開店予定の新カフェは、既存のジェラートショップのメニューに加え、コーヒー、サンドイッチ、ユニークなドリンクを提供。共同オーナーのBashar Hallak氏が拡張計画の詳細を明かした。

スペシャルティコーヒー産業は急速に拡大しており、世界中で、特に新興市場で焙煎業者が増えています。この成長は競争を激化させ、高コストと統合の中でトレーダーの利益率を圧迫しています。専門家は進化するサプライチェーンにおける機会と課題の両方を強調しています。

AIによるレポート

ブルックリン・ブリュワリーは、テスコ店舗限定で限定生産のクラフトビール3種を発売し、近日中のより広い流通を計画している。新たなビール、Bel Air Sour、Fonio Rising Double Pilsner、Black Chocolate Stoutは、独特の風味でクラフトビール愛好家を引きつけることを狙う。供給元のカールスバーグ・ブリットビックは、これらが幅広い飲酒者に訴求すると強調している。

 

 

 

このウェブサイトはCookieを使用します

サイトを改善するための分析にCookieを使用します。詳細については、プライバシーポリシーをお読みください。
拒否