부산에 본사를 둔 삼진푸드가 중국 후난성 창사에 한국식 어묵 카페를 처음으로 열었다. 이 매장은 4월 16일 미리보기 행사를 통해 현지 방문객들의 관심을 끌었다.
삼진푸드는 창사 위화구 데시친 시티 플라자 내 태스킨 몰에 매장을 열었다. 이 지역은 하루 평균 6만 명의 유동 인구를 보이며 20~30대 방문객이 많다.
2층 규모 매장에는 부산 해안선을 담은 대형 미디어 월이 설치됐으며, 현지 재료를 활용한 오향소고기 크로켓과 마라 랍스터 크로켓 등 메뉴를 선보였다. 미리보기 행사에는 600명 이상이 방문했고 82%가 구매를 했다.
삼진푸드는 프레시포 플랫폼 진출과 SIAL 상하이 2026 참가를 통해 중국 시장 확대를 추진하고 있다. 대만에서도 팝업 스토어를 지속 운영 중이다.
삼진푸드 관계자는 “중국 첫 매장이 한국 어묵 카페 문화를 현지 시장에 알리는 중요한 이정표가 될 것”이라고 말했다.
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The MICHELIN Guide unveiled its 10th-anniversary selection for Seoul and Busan, awarding a record 10 new and promoted stars to bring the total to 46 starred restaurants across the two cities. The announcement took place at SIGNIEL Busan, highlighting South Korea's evolving culinary scene. A total of 233 restaurants were selected, including 71 Bib Gourmand and 116 MICHELIN Selected establishments.
Singapore's food scene expands with numerous new eateries in January and February 2026, featuring international concepts from Korea, Japan, and China alongside local innovations. These openings include barbecue spots, sushi bars, and cafes, catering to diverse tastes. Food enthusiasts can explore options from casual hawker stalls to upscale dining experiences.
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Nash’s Café has launched in China, Maine, offering a convenient spot for gym-goers to grab post-workout refreshments. The new venue, connected to Nash’s Gym, opened in early November in a renovated building on Legion Memorial Drive. It provides coffee, smoothies, and simple meals in a cozy, community-focused setting.
Several new eateries have opened or soft-launched in Berkeley and Oakland, offering flavors from Ohlone traditions to Lanzhou noodles and Guam-inspired dishes. These openings highlight a growing food scene in the region. Highlights include an Ohlone cafe at Lawrence Hall of Science and a sticky rice spot near UC Berkeley.
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Curry Cat MKE made its debut at the Harbor Lights festival, offering Asian-inspired comfort food amid cold weather. The mobile business, operated by Eric Cieplensky and Cory Trones, served items like Japanese golden curry and vegetarian fried rice. Now licensed as a food truck, it plans to expand operations soon.
Hong Kong's traditional 'upstairs' outlets are shifting to street-level spaces amid falling rents and weak demand. Hing Kee Java Edible Bird’s Nest (HK JEBN) will open another ground-floor outlet in Tsim Sha Tsui next week as part of this trend.
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Celebrated chef Kevin Tien is launching Chao Ban, a new Vietnamese American restaurant, on the top floor of Tysons Galleria in McLean, Virginia. The spot will open on March 10, featuring innovative banh mi sandwiches and traditional pho. Tien draws from his Louisiana roots and Vietnamese heritage for the menu.