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Folkets park in Malmö is gaining another summer bar. Amiralen and Daniel Pembert will open an outdoor venue seating 200 guests in May. It will feature grill buffets, sourdough pizzas, and board games.

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The Swedish Work Environment Authority has identified several serious deficiencies at a restaurant in Borlänge during an early March inspection. The issues include missing fire equipment and first aid kits, as well as dangerous electrical installations in the kitchen.

Wisconsin chef Elena Terry, a member of the Ho-Chunk Nation, is launching a new restaurant called Tall Grass at the Madison Museum of Contemporary Art. The project aims to provide a permanent space for educating about Indigenous foods, building on her nonprofit Wild Bearies. Tall Grass is expected to open in early summer, pending construction.

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A new six-part documentary series on BINGE will chronicle the high-stakes launch of The Belongil, a $10 million restaurant development in Byron Bay. Co-founder Shannon Bennett stars in the show, capturing his return to the kitchen after a six-year break. Hollywood actor Chris Hemsworth has praised the venue as his new favorite.

 

 

 

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