韩国最大的折扣零售商易买得（Emart）于周二在泰国开设了其首家自有品牌“No Brand”门店，这是其全球扩张战略的一部分。该店位于曼谷的中央邦纳（Central Bangna）购物中心，在与当地合作伙伴中央食品零售公司（Central Food Retail）签署的总特许经营协议下运营。
易买得周二通过新闻稿宣布，已与中央食品零售公司签署总特许经营协议，在曼谷中央邦纳购物中心开设门店。根据协议，特许经营商可在指定区域内开设和运营门店，并有权将特许经营权转授予第三方。
该店提供约2,300种商品，包括韩国零食、方便面和家庭代餐（HMR）产品。店内还设有烹饪站，供应紫菜包饭和炒年糕等韩式料理。
公司相关负责人表示：“首家No Brand门店将成为易买得在东南亚推广品牌及韩式食品的战略桥头堡。”
易买得于2024年12月在老挝开设了首家No Brand门店，目前在当地已扩展至四家。此次新开的门店标志着韩国零售商在泰国开设了首家线下实体店。
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由乐天集团子公司乐天GRS公司运营的汉堡连锁Lotteria作为海外扩张的一部分，在新加坡开设了首家门店。该门店位于樟宜机场Jewel，并由新加坡Katrina集团有限公司根据主特许经营协议运营。门店特色提供K-汉堡产品，包括泡菜韩牛汉堡。
Starbucks Korea expects to open at least 100 new outlets this year as part of its steady expansion in Asia's fourth-largest economy. The Seattle-based chain entered South Korea in 1999 and now operates 2,115 stores nationwide as of end-2025, its third-largest market after the United States and China.
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加拿大咖啡连锁店 Tim Hortons 于 1 月 28 日宣布，将通过本地化战略在今年将韩国门店增加一倍以上至 50 家。此次扩张包括 26 家新店，其中一家将是特色门店，提供扩充菜单和更大空间。运营商 BKR 首席品牌官 An Tae-yeol 强调了满足韩国消费者高期望的努力。
BTS has partnered with MU:DS, the merchandise brand of the National Museum Foundation of Korea, to release an exclusive collection tied to their fifth studio album, ARIRANG. The capsule features apparel, accessories, and collectibles that blend traditional Korean aesthetics with contemporary pop culture. Pre-orders begin March 12 via Weverse Shop, with pop-up events in Seoul starting March 20.
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The Trademark Market exhibition, featuring hundreds of local UMKM brands, is back at Hotel Trans Luxury Bandung for two weeks. The event has been extended from four days to eight to handle the surge of 70,000 visitors from last year. Bank Mandiri supports it as the official banking partner to bolster the retail and UMKM sectors.
私募股权公司MBK Partners董事长金炳柱及三名高管在首尔法院出席有关问题零售商Homeplus短期债券销售的逮捕令听证会。检察官以欺诈罪和违反资本市场法罪名申请逮捕令。当天晚些时候预计将公布是否逮捕的决定。
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A new assessment reveals that major South African retailers offer limited access to nutritious and affordable food. The report highlights that 87% of analysed products are unhealthy, amid rising food insecurity affecting one in four households. Experts call for stronger regulations and retailer responsibilities to improve the food environment.