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René Redzepi resigns from Noma on LA pop-up opening day amid abuse scandal
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René Redzepi resigned from daily operations at Noma on March 11, 2026—the opening day of its 16-week Los Angeles pop-up—following a New York Times report on abuse allegations detailed in prior coverage. Protests by former employees disrupted the event, and sponsors American Express and Blackbird withdrew support. Redzepi also left the board of his non-profit MAD.
Busan-based Samjin Foods has opened its first fishcake cafe in China, located in Changsha, Hunan province. The store drew crowds during a preview event on April 16.
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A collection of recent updates from the coffee world includes testing of AI tools and championship results.
Libstar Group, through its Rialto division, has integrated 55 General Mills products including Häagen-Dazs into its South African operations to target premium shoppers. This move comes amid a heatwave in the Northern and Western Cape, highlighting logistical challenges in the warmer climate. Sales have already exceeded targets in the past five months.
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Sid Ahuja, chef director at the two-Michelin-starred London Indian restaurant Gymkhana, has left after almost ten years in the role. He plans to oversee an unnamed restaurant project in Australia. The move follows the recent international expansion of Gymkhana to Las Vegas.
Nate's Honey has entered the spreads market with a new line of simple nut butters and fruit spreads. The company aims to disrupt the category through these uncomplicated products.
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Clara Foods has created the world's first animal-free pepsin for commercial use, targeting sustainability and ethical concerns in enzyme production. The product maintains functional performance and suits food and pharmaceutical applications, including vegan, halal, and kosher needs. This innovation highlights a shift toward alternative production methods in the pepsin market.
Premium Brands Holdings releases 2026 first quarter earnings presentation
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