韓国、ボムドンビビンバプ流行で春野菜の安全検査を強化

韓国の食品医薬品安全処は、ソーシャルメディアで人気のボムドンビビンバプトレンドを受け、春野菜に対する検査を強化している。3月20日まで続く検査は、需要急増に伴い、春キャベツなどの季節野菜を対象に農薬残留物や重金属をチェックする。

食品医薬品安全処は2026年3月7日、地方自治体と協力して、卸売市場やオンライン販売プラットフォームから春野菜340サンプルを採取・検査すると発表した。過去3年間に適合性問題があった品目を重点とする。対象野菜にはボムドン(春キャベツ)、ナエギ、ダレ、ヨモギ、チルク、チュイナムル、ドゥルプ、フキ、水芹、セバルナムル、デオデクが含まれる。

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