Beetroot juice linked to lower blood pressure in older adults after two weeks, study finds

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Researchers at the University of Exeter report that adults in their 60s and 70s who drank nitrate-rich beetroot juice twice a day for two weeks saw their blood pressure fall, an effect not observed in younger adults.

Researchers at the University of Exeter studied whether nitrate-rich beetroot juice could influence blood pressure in older people, potentially through changes in oral bacteria involved in nitrate processing.

The trial enrolled 36 adults in their 60s and 70s and 39 adults under age 30, recruited through the NIHR Exeter Clinical Research Facility. Participants completed two separate two-week phases in a crossover design: one phase using nitrate-rich beetroot juice and another using a placebo version with the nitrate removed, with a two-week “washout” period between phases.

According to the University of Exeter summary of the research, the older group’s blood pressure fell after the nitrate-rich beetroot juice phase, while no comparable reduction was seen in the younger group. The researchers said both age groups showed shifts in the oral microbiome after drinking the nitrate-rich juice, but the changes differed between younger and older participants.

The study was published in Free Radical Biology and Medicine.

관련 기사

Adults practicing Baduanjin in a peaceful park, showing its benefits for blood pressure reduction.
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Baduanjin, an ancient Chinese mind-body exercise, lowered blood pressure in a randomized trial

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Adults with stage 1 hypertension who practiced baduanjin—an eight-movement Chinese mind-body routine—had modest but measurable reductions in systolic blood pressure over three months that were maintained at one year, with results comparable to brisk walking, according to a randomized trial published in the Journal of the American College of Cardiology.

A 25-year study of more than 25,000 U.S. participants found that regular consumption of sugar-sweetened beverages and fruit juice starting in childhood is associated with increased risk of high blood pressure in adulthood. Researchers linked two or more daily servings of such drinks to a 52 percent higher risk compared with fewer than three servings per week. Swapping one daily serving for whole fruit was linked to lower risk.

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A long-term study of more than 54,000 Danish adults has found that nitrate from vegetables is associated with a lower risk of dementia, while nitrate from red and processed meats or drinking water is linked to higher risk.

A large international study has found that fewer than one in five people consume enough flavanols to gain heart health benefits, even when meeting standard fruit and vegetable guidelines.

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Only one in five people with high blood pressure receive sufficient treatment in Sweden. Healthcare providers have now agreed on a new care pathway to improve detection and treatment.

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