True Food Kitchen, a casual-dining brand, has transitioned to using only avocado and olive oils across its operations. This change removes seed oils from the menu at all 46 locations. The move aligns with the brand's focus on healthier ingredients.
True Food Kitchen announced a shift away from seed oils in its kitchen. The casual-dining chain, known for its health-conscious offerings, now relies exclusively on avocado and olive oils for cooking and preparation.
This transition applies to every one of its 46 locations nationwide. By making this change, the brand aims to enhance the nutritional profile of its dishes, though specific reasons beyond the switch to these alternative oils were not detailed in available reports.
The decision reflects broader trends in the restaurant industry toward ingredient transparency and wellness-focused menus. True Food Kitchen positions itself as a leader in this space, emphasizing fresh, anti-inflammatory foods in its standard fare.
No timeline for the full implementation was specified, but the change is described as complete across all sites. This update comes amid growing consumer interest in avoiding certain processed oils.
