Ghia founder releases Mediterranean-inspired cookbook Riviera

9 Mwezi wa tano, 2026

Imeripotiwa na AI

Mélanie Masarin has published a new cookbook filled with simple recipes from the coasts of France and Italy. The book draws from her childhood memories and aims to make cooking approachable for home cooks.

Mélanie Masarin, founder of the non-alcoholic apéritif brand Ghia, released Riviera: Recipes from the Coast of France and Italy on May 9. The cookbook features dishes such as tomato tarte tatin and seared scallops, inspired by summers in the Mediterranean region. Masarin developed the idea during the 2020 lockdown while sharing easy meals with friends online.

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Giada De Laurentiis launches meal kit partnership with Home Chef

Emmy-winning chef Giada De Laurentiis has partnered with meal kit company Home Chef to offer a collection of Italian-inspired recipes. The collaboration features eight rotating dishes designed for easy home cooking with fresh, flavorful ingredients. Customers can access the meals online starting with promotional offers.

Michelin guide spotlights five women chefs redefining fine dining

2 Mwezi wa tatu, 2026 Imeripotiwa na AI

For International Women’s Day, the Michelin Guide has highlighted five exceptional women chefs whose work is shaping the future of cuisine. These leaders helm restaurants in Mexico City, Washington D.C., Philadelphia, Cambridge, Massachusetts, and New Orleans. Their innovation and commitment to supporting their teams stand out in the culinary world.

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Maryland chef Mike Correll joins MaMou for Chesapeake dinner

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Upper Valley authors release books inspired by personal experiences

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Jamieri blends Georgian design and café in Red Hook

Chef Vinnie Cimino opens Rosy restaurant in Cleveland

Partners Andrew Watts and Chef Vinnie Cimino are launching Rosy, their second restaurant after Cordelia, in Ohio City's Hingetown on February 26, 2026. The venue focuses on classic European cooking centered on a live-fire grill. It draws inspiration from a pivotal cooking experience that reignited Cimino's passion.

Head chef Lauren McKenna discusses Sydney life and culinary passions

4 Mwezi wa tatu, 2026 Imeripotiwa na AI

Lauren McKenna, head chef at The Log Cabin in Sydney, shared her experiences and preferences in an interview with The Write Drop. She highlighted her commitment to local produce and waste reduction while supporting community initiatives. McKenna also reflected on favorite foods, drinks, and upcoming travel plans with her son.

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