饮食文化

神奈川县镰仓市中心，镰仓市农业协同组合销售摊位唤起昭和时代（1926-89）的怀旧情怀，同时直接从生产者手中提供新鲜本地蔬菜。作为日本欧式农贸市场的先驱，当地人亲切称其为“连卖”，特色是约20户农家的农产品。这些农民分组轮换，驻守这个朴素、饱经风霜却游客熙攘的摊位。

January 23, 2026 由 AI 报道

Konnyaku, a gelatinous low-calorie food made from the konjac plant's corm, has gained popularity in recent years as a healthy diet ingredient. Served during Setsubun for its demon-expelling rituals, it can be enlivened by shaping into braids and sprinkling with chili peppers. This year's Setsubun falls on February 3.