Plant-Based Foods

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A vivid photo of a plant-based sunflower flour burger, highlighting its texture and ingredients, illustrating a study on meat alternatives.
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Sunflower flour shows promise as base for plant-based burgers, study finds

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Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.

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