Ekströms cambia la receta del pudin de chocolate Jackys

1 de junio de 2026

Reportado por IA

Ekströms ha cambiado la receta de su clásico pudin de chocolate Jackys. El cambio ha provocado fuertes críticas por parte de los consumidores.

El pudin de chocolate Jackys de Ekströms ha sido un postre habitual en los hogares suecos desde la década de 1970. La consistencia es ahora más completa y suave, afirma Ulrika Enström, directora de comunicación de Orkla Foods.

Muchos clientes no están satisfechos. Han llegado críticas negativas al sitio web de Ekströms, con peticiones de volver a la receta antigua.

Enström ha reconocido las críticas. Señala que Jacky es un postre clásico con el que muchos tienen un vínculo desde la infancia. El servicio de atención al cliente de Orkla Foods Sverige ha recibido 15 comentarios sobre el cambio.

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