ウェストハートフォード出身のシェフ、アダム・グリーンベルグが、フード・ネットワークのガイ・フィエリの「Tournament of Champions」にコンテスタントとして参加している。グリーンベルグはウェストハートフォードのSparrow Pizza BarとニュータウンのTacobarnを経営している。このコンペティションは、大学バスケットボール・トーナメントに似た3月のブラケットロジー・シーズンに合致する。
3月のブラケットロジーの精神のもと、しばしば大学バスケットボールと関連付けられる中、ウェストハートフォードのシェフ、アダム・グリーンベルグが、異なる種類のトーナメントで勝利を争っている。彼はフード・ネットワークのガイ・フィエリがホストを務める「Tournament of Champions」に出場している。地元で料理事業で知られるグリーンベルグは、ウェストハートフォードのSparrow Pizza BarとニュータウンのTacobarnでの専門知識を全国の舞台に持ち込む。
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In the March 9 premiere of Bravo's Top Chef season 23, filmed in Charlotte, North Carolina, contestants faced NASCAR-themed Quickfire and sweet potato elimination challenges in the Carolinas. Identical twin brothers took the Quickfire win, while Rhoda Magbitang earned immunity, as host Kristen Kish and judges Tom Colicchio and Gail Simmons kicked off the competition highlighting regional cuisine.
New Orleans chef Nini Nguyen is competing for the third time on Food Network's Tournament of Champions, aiming to advance further in the high-stakes cooking competition. The 39-year-old chef, who reached the quarterfinals in Season 6, faces new challenges including secret top-seeded opponents and the unpredictable randomizer in Season 7. The series airs Sundays at 7 p.m., with streaming available the next day on HBO Max and Discovery+.
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Celebrity chef Guy Fieri has revealed details of his upcoming Food Network series, Flavortown Food Fight, following a recovery from a serious on-set injury. The competition, premiering on March 4, will feature chefs battling in Flavortown-inspired challenges. Fieri, who hosts as the Mayor of Flavortown, shared his renewed appreciation for health after the setback.
Season 23 of Bravo's Top Chef premieres at 9 p.m. ET on Monday, March 9, in Charlotte, North Carolina. Fifteen chefs from across the United States will compete for the title, with host Kristen Kish and judges Tom Colicchio and Gail Simmons returning. The winner receives $250,000 and other culinary honors.
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Wonder, a multi-restaurant dining concept, plans to open a new location in Westport, Connecticut, next week. The venue will offer foods from more than two dozen different restaurants at one site. This expansion adds to the chain's growing presence in the region.
Oscar Diaz, a chef from Durham's Little Bull and Aaktun, is competing as one of 15 contestants on season 23 of Bravo's Top Chef. The season focuses on the Carolinas, with episodes filmed in Charlotte and Greenville, South Carolina. At the Charlotte premiere, Diaz shared his excitement about showcasing North Carolina's culinary scene.
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Author Caleb Botton has been nominated for the Jane Grigson Trust's Sous Chef Award for New Food and Drink Writers 2026 for his upcoming book Fire & Feast: Stories and Recipes from the Gypsy Table. The nomination recognizes his work in chronicling British Romany Gypsy and Traveller culture through food. The book is scheduled for publication by Ebury Press in April 2026.