モントリオールからドバイまで広がるレストランを展開する著名なフランス人シェフ、ダニエル・ブールーは、トロントのカフェ・ブールーでのインタビューで、ミシュランの評価によるプレッシャー、外食費の高騰、そして顧客ロイヤリティの重要性についての洞察を共有した。今年、ニューヨークのフラッグシップレストランが33周年を迎える中、ブールーは高級料理における卓越性と手頃さのバランスを強調した。彼は業界の変化の中で食品批評を乗り切り、次世代のシェフを育成することについて議論した。
トロントのフォーシーズンズホテル内にあるカフェ・ブールーで、ダニエル・ブールーは最近、スタッフに特別な黒トリュフメニューを披露した。メニューには、トリュフ・クーリを添えたキハダマグロのタルタル、カナダ産ロブスターをトッピングした黒トリュフリゾット、トリュフをまぶしたタラ、100年のリヨネーズ料理の伝統を活かした鶏肉料理で銅鍋に入ったソース・アルブフェラを添えて提供される料理などが並ぶ。
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The MICHELIN Guide unveiled its 10th-anniversary selection for Seoul and Busan, awarding a record 10 new and promoted stars to bring the total to 46 starred restaurants across the two cities. The announcement took place at SIGNIEL Busan, highlighting South Korea's evolving culinary scene. A total of 233 restaurants were selected, including 71 Bib Gourmand and 116 MICHELIN Selected establishments.
Renowned San Francisco chef Dominique Crenn, turning 61 in April, shares insights on her career, cancer survival, and shifting priorities in a new interview. The French-born culinary innovator discusses her three Michelin stars, Hollywood work, and commitment to sustainability. She emphasizes authenticity over accolades and the importance of kindness in the food industry.
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French chef Romain Fornell, known for his Michelin-starred establishments in Spain and France, has taken on the culinary direction of three iconic Parisian venues: Prunier, Lafayette, and Lapérouse. Born in Toulouse in 1976, Fornell earned his first Michelin star at age 25 and became the only French chef to gain one in two countries. His recent Prix Pyrénées award highlights his cross-border contributions to gastronomy.
For International Women’s Day, the Michelin Guide has highlighted five exceptional women chefs whose work is shaping the future of cuisine. These leaders helm restaurants in Mexico City, Washington D.C., Philadelphia, Cambridge, Massachusetts, and New Orleans. Their innovation and commitment to supporting their teams stand out in the culinary world.
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Six top French chefs with a total of 27 Michelin stars have shared their favorite secret cuvées, drunk daily for their excellent value, priced between 11 and 50 euros.
The Cantonese restaurant The Bay by Chef Fei at the Mandarin Oriental in Shenzhen has been awarded one diamond in the 2026 Black Pearl Restaurant Guide. This guide is often seen as China's equivalent to the Michelin Guide, honoring top dining spots for their culinary skill and service. The recognition highlights the restaurant's take on Lingnan and Chaozhou cuisines, emphasizing fresh ingredients.
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The Investment and Development Agency of Latvia (LIAA) has signed a new three-year agreement for the country's participation in the Michelin Guide, extending it until 2028 at a cost of €380,000. This continues Latvia's involvement, which began three years ago, and is seen as a boost for gastronomic tourism and the national image. Officials and chefs highlight the economic benefits and increased international interest in Latvian cuisine.