二つ星ミシュランシェフのGabriel Kreuther氏が、10年以上ぶりの新店Saverneをオープンさせた。アルザス地方の町の名を冠したモダンなブラッスリーはHudson Yardsに位置し、シェフのルーツに着想を得た素朴なオープン・ファイア・クッキングを強調している。Kreuther氏の人柄と精密さの評判は、会場内の細やかな準備に表れている。
2026年3月上旬の金曜日の午後、開店数時間前、Gabriel KreutherはHudson YardsのSpiralビルにある新店Saverneのキッチンでグリルドチーズサンドイッチを食べていた。この5,000平方フィートのレストランは145席を備え、66階建てのTishman Speyer建設物の底層に広がり、光沢のあるファサードで周囲の空を映している。
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Noma's highly anticipated, sold-out Los Angeles pop-up at Silver Lake's Paramour Estate launches March 11, 2026, despite a New York Times investigation into founder René Redzepi's past abuse allegations, sponsor withdrawals by American Express and Blackbird, and planned protests by One Fair Wage outside the venue.
Celebrated chef Gabriel Kreuther is launching Saverne, a new French brasserie in New York City's Hudson Yards, on March 2. The restaurant features live-fire cooking and an a la carte menu reflecting changes in diner preferences. Kreuther, an Alsace native, draws from his roots while adapting to New York's evolving dining scene.
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French chef Romain Fornell, known for his Michelin-starred establishments in Spain and France, has taken on the culinary direction of three iconic Parisian venues: Prunier, Lafayette, and Lapérouse. Born in Toulouse in 1976, Fornell earned his first Michelin star at age 25 and became the only French chef to gain one in two countries. His recent Prix Pyrénées award highlights his cross-border contributions to gastronomy.
Borgo La Chiaracia, a five-star resort in Castel Giorgio, Umbria, has appointed 25-year-old chef Gabriel Collazzo to lead its Radici fine dining restaurant starting October 2025. Collazzo, trained in France and Italy, plans menus that highlight local ingredients with international influences. The resort emphasizes Umbrian products in its hospitality and cuisine.
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Chef Mike Correll of Ruse in St. Michaels, Maryland, will collaborate with MaMou's Tom Branighan for a tasting menu on March 15. The event highlights ingredients from the Chesapeake Bay and Louisiana. The dinner costs $175 per person, with wine pairings available.
Chef Nick Yoon has launched Whisper, a new Asian fusion brunch spot in San Mateo, drawing on his experience from Sweet Maple. The restaurant offers innovative dishes blending Korean and Western flavors. It occupies the former space of Wursthall and operates by reservation only.
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Former employees of Noma, a three-Michelin-star restaurant in Copenhagen, have accused its founder René Redzepi of verbal and physical abuse spanning several years. A New York Times investigation details instances of punching, kicking, and public humiliation. The allegations come as Noma prepares for a pop-up event in Los Angeles.