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The Frisby restaurant chain has activated its internal welfare protocols following the viral spread of a video showing a worker's discontent at its Ibagué outlet. The company stressed that it strictly adheres to labor legislation and is providing support to the affected team. The incident happened recently, and Frisby prioritizes protection and respect across its value chain.
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The Skånska gastronomipriset awards gala took place on Saturday evening at Malmö Town Hall, where Daniel Berlins Vyn was named the top Skåne restaurant for the third year running. Several Malmö-based entities also received honors, including the beverage company Fruktstereo and cheese expert Peter Mårtensson. The prizes celebrate the diversity and quality of Skåne's culinary scene.
In Madrid's Chamberí neighborhood, the new MYO spot has sparked interest with its Spanish-twisted hand roll bar concept. Founded by three entrepreneurs, the restaurant draws young crowds queuing before its 8 p.m. opening. It serves temakis made live at reasonable prices.
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Chef Heaven Delhaye, known from MasterChef Profissionais, has opened her first restaurant in São Paulo. The D'Heaven in Jardins is in soft open and serves French-inspired dishes with grill elements. It is the fifth unit of the group, which already has locations in Rio de Janeiro.
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
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More than 100 people have reported food poisoning after dining at Coco & Carmen, a luxury restaurant in Stockholm's Östermalm district. Several cases of listeria infection were confirmed, leading to around 20 hospitalizations. The source of the outbreak remains under investigation.