Restauranger
The Frisby restaurant chain has activated its internal welfare protocols following the viral spread of a video showing a worker's discontent at its Ibagué outlet. The company stressed that it strictly adheres to labor legislation and is providing support to the affected team. The incident happened recently, and Frisby prioritizes protection and respect across its value chain.
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På lördagskvällen hölls Skånska gastronomiprisets gala i Malmö rådhus, där Daniel Berlins Vyn belönades som årets skånska krog för tredje gången i rad. Flera Malmöbaserade aktörer fick också utmärkelser, inklusive dryckesföretaget Fruktstereo och ostprofilen Peter Mårtensson. Priserna hyllar den skånska matkulturens mångfald och kvalitet.
In Madrid's Chamberí neighborhood, the new MYO spot has sparked interest with its Spanish-twisted hand roll bar concept. Founded by three entrepreneurs, the restaurant draws young crowds queuing before its 8 p.m. opening. It serves temakis made live at reasonable prices.
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Chef Heaven Delhaye, known from MasterChef Profissionais, has opened her first restaurant in São Paulo. The D'Heaven in Jardins is in soft open and serves French-inspired dishes with grill elements. It is the fifth unit of the group, which already has locations in Rio de Janeiro.
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
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Över 100 personer har rapporterat matförgiftning efter att ha ätit på lyxrestaurangen Coco & Carmen på Östermalm i Stockholm. Flera fall av listeriasmitta bekräftades, och ett 20-tal personer fick vård på sjukhus. Källan till utbrottet utreds fortfarande.