Restauranter
The Frisby restaurant chain has activated its internal welfare protocols following the viral spread of a video showing a worker's discontent at its Ibagué outlet. The company stressed that it strictly adheres to labor legislation and is providing support to the affected team. The incident happened recently, and Frisby prioritizes protection and respect across its value chain.
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Skånska gastronomipriset-utdelingen fant sted lørdag kveld i Malmö rådhus, der Daniel Berlins Vyn ble kåret til Skånes beste restaurant for tredje år på rad. Flere malmøbaserte aktører mottok også heder, inkludert drikkevarefirmaet Fruktstereo og osteeksperten Peter Mårtensson. Prisene feirer mangfoldet og kvaliteten i Skånes kulinariske scene.
In Madrid's Chamberí neighborhood, the new MYO spot has sparked interest with its Spanish-twisted hand roll bar concept. Founded by three entrepreneurs, the restaurant draws young crowds queuing before its 8 p.m. opening. It serves temakis made live at reasonable prices.
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Chef Heaven Delhaye, known from MasterChef Profissionais, has opened her first restaurant in São Paulo. The D'Heaven in Jardins is in soft open and serves French-inspired dishes with grill elements. It is the fifth unit of the group, which already has locations in Rio de Janeiro.
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
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Mer enn 100 mennesker har rapportert matforgiftning etter å ha spist på Coco & Carmen, en luksusrestaurant i Stockholms Östermalm-distrikt. Flere tilfeller av listeriainfeksjon ble bekreftet, noe som førte til rundt 20 innleggelser. Kilden til utbruddet er fortsatt under etterforskning.