Ristoranti
The Frisby restaurant chain has activated its internal welfare protocols following the viral spread of a video showing a worker's discontent at its Ibagué outlet. The company stressed that it strictly adheres to labor legislation and is providing support to the affected team. The incident happened recently, and Frisby prioritizes protection and respect across its value chain.
Riportato dall'IA
The Skånska gastronomipriset awards gala took place on Saturday evening at Malmö Town Hall, where Daniel Berlins Vyn was named the top Skåne restaurant for the third year running. Several Malmö-based entities also received honors, including the beverage company Fruktstereo and cheese expert Peter Mårtensson. The prizes celebrate the diversity and quality of Skåne's culinary scene.
Nel quartiere Chamberí di Madrid, il nuovo MYO ha suscitato interesse con il suo concetto di bar hand roll con twist spagnolo. Fondato da tre imprenditori, il ristorante attira giovani folle in coda prima dell'apertura alle 20. Serve temaki fatti live a prezzi ragionevoli.
Riportato dall'IA
La chef Heaven Delhaye, nota per MasterChef Profissionais, ha aperto il suo primo ristorante a São Paulo. Il D'Heaven a Jardins è in soft opening e propone piatti ispirati alla cucina francese con elementi di griglia. È la quinta unità del gruppo, che ha già sedi a Rio de Janeiro.
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
Riportato dall'IA
More than 100 people have reported food poisoning after dining at Coco & Carmen, a luxury restaurant in Stockholm's Östermalm district. Several cases of listeria infection were confirmed, leading to around 20 hospitalizations. The source of the outbreak remains under investigation.