Ravintolat
The Frisby restaurant chain has activated its internal welfare protocols following the viral spread of a video showing a worker's discontent at its Ibagué outlet. The company stressed that it strictly adheres to labor legislation and is providing support to the affected team. The incident happened recently, and Frisby prioritizes protection and respect across its value chain.
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Skånen gastronomipalkintojen gaala pidettiin lauantai-iltana Malmön kaupungintalossa, jossa Daniel Berlinin Vyn nimettiin Skånen parhaaksi ravintolaksi kolmatta vuotta peräkkäin. Useat Malmøssa toimivat tahot saivat myös tunnustusta, mukaan lukien juomayritys Fruktstereo ja juustiasiantuntija Peter Mårtensson. Palkinnot juhlistavat Skånen kulinaarisen kentän monimuotoisuutta ja laatua.
In Madrid's Chamberí neighborhood, the new MYO spot has sparked interest with its Spanish-twisted hand roll bar concept. Founded by three entrepreneurs, the restaurant draws young crowds queuing before its 8 p.m. opening. It serves temakis made live at reasonable prices.
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Chef Heaven Delhaye, known from MasterChef Profissionais, has opened her first restaurant in São Paulo. The D'Heaven in Jardins is in soft open and serves French-inspired dishes with grill elements. It is the fifth unit of the group, which already has locations in Rio de Janeiro.
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
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Yli 100 ihmistä on ilmoittanut ruokamyrkytyksestä syötyään Coco & Carmen -luksusravintolassa Tukholman Östermalmissa. Useita listeriatartuntoja on vahvistettu, mikä on johtanut noin 20 sairaalahoitoon. Epidemian lähde on yhä selvitystyön alla.