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Dramatic news illustration of protests disrupting Noma LA pop-up opening as chef René Redzepi resigns over abuse allegations.
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René Redzepi resigns from Noma on LA pop-up opening day amid abuse scandal

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René Redzepi resigned from daily operations at Noma on March 11, 2026—the opening day of its 16-week Los Angeles pop-up—following a New York Times report on abuse allegations detailed in prior coverage. Protests by former employees disrupted the event, and sponsors American Express and Blackbird withdrew support. Redzepi also left the board of his non-profit MAD.

At the Falstaff gala in Malmö on Monday evening, Skånska Vyn in Brantevik was named Sweden's restaurant of the year for the second year in a row. The restaurant shares first place among Sweden's best with Aira and Ekstedts in Stockholm. A Malmö restaurant, Ruths, won the casual restaurant of the year category.

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Multiple restaurants across Disney World parks and resorts introduced menu changes this week, including new items and price adjustments. Updates span locations from Magic Kingdom to Disney Springs.

One of Tampa's most anticipated new eateries, O-Ku, a Japanese sushi restaurant, has teased an imminent opening in Bayshore Gardens. The spot comes from the team behind Maru.

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Building on February's diverse debuts like Lielle and Baldi, Los Angeles welcomed exciting new restaurant openings throughout March 2026. From Afro-Latin fusion in Silver Lake to modern Thai in Century City, Israeli pitas in Beverly Grove, Japanese-Brazilian-Peruvian in West Hollywood, and seafood in DTLA, the month brings fresh culinary variety.

A chef from the popular Nami Nori restaurant in New York City plans to launch a dedicated gimbap eatery next door. The new venue, named TBD Gimbap, will occupy the space previously held by Postcard Bakery.

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Celebrity chef Carla Hall is launching Bumblebirds, a new Southern fried chicken restaurant, on Capitol Hill in Washington, D.C., on March 14. The fast-casual spot replaces the former Good Stuff Eatery and features her signature dry-brined poultry alongside comfort sides. Hall, known from Top Chef and The Chew, partners with Sunnyside Restaurant Group for this comeback venture.

 

 

 

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