名高いフェニックスのシェフ、Kevin Binkley氏が、自宅で6人のゲスト向けの多コースディナーを開催する新プロジェクトを立ち上げました。2024年に最後のレストランを閉店した後、より個人的な料理のアプローチを求めています。1月の発表後、イベントはすぐに完売しました。
Kevin Binkley、フェニックス地区で名高いシェフは、複数のレストラン経営から、自宅での親密なダイニング体験の提供へとシフトしました。これまで100人以上の従業員を抱える4つの店舗を運営していましたが、20年にわたる事業の末、2024年に最後の会場を閉鎖しました。併せて彼の情熱は変わらず続いています：『私は食べ物が好きだからこの業界に入りました。それが常に私の焦点で、今もそうです。』
AIによるレポート AIによって生成された画像
Noma's highly anticipated, sold-out Los Angeles pop-up at Silver Lake's Paramour Estate launches March 11, 2026, despite a New York Times investigation into founder René Redzepi's past abuse allegations, sponsor withdrawals by American Express and Blackbird, and planned protests by One Fair Wage outside the venue.
Chef Nick Provencher has introduced a chef's table experience at Ash Restaurant inside the historic Ash Street Inn in Manchester. The intimate dinners, held three nights a week, feature five changing courses cooked solely by Provencher for up to 12 guests. Owner Michael Pedler converted the Victorian bed-and-breakfast into a boutique hotel to host these family-style events.
AIによるレポート
Renowned French chef Daniel Boulud, whose restaurants span from Montreal to Dubai, shared insights on the pressures of Michelin ratings, rising costs in dining, and the importance of customer loyalty during an interview at Café Boulud in Toronto. With his flagship New York restaurant marking its 33rd anniversary this year, Boulud emphasized balancing excellence with accessibility in high-end cuisine. He discussed navigating food criticism and training the next generation of chefs amid industry changes.
Harlan “Pete” Peterson, a pioneering chef from Traverse City, Michigan, has passed away at the age of 82. His restaurant Tapawingo was a trailblazer in northern Michigan's culinary scene for 25 years. A celebration of his life is scheduled for March 22.
AIによるレポート
Renowned chef Gordon Ramsay visited Oklahoma City to mark the second anniversary of his restaurant, Ramsay's Kitchen. He showcased new menu items and praised the local community during the event. The visit coincided with a basketball game in the city.
Louisville's dining scene expands with four fresh openings, offering Mexican tacos, European pastries, New York-style pizza, and ranch-inspired steaks. These spots in neighborhoods like Butchertown and Clifton highlight local entrepreneurs' innovations. Diners can explore bold flavors and cozy atmospheres amid the city's vibrant food culture.
AIによるレポート
Portland's dining landscape underwent significant shifts in early 2026, with dozens of new restaurants, bars, and food carts opening alongside several closures. The Bridgetown Bites list tracks these developments, highlighting a mix of projected and actual launches across neighborhoods. These changes reflect ongoing evolution in the city's food culture.