深圳マンダリン・オリエンタルの広東料理店「The Bay by Chef Fei」が2026年黒珍珠レストランガイドで1ダイヤモンドを獲得。このガイドは中国版ミシュランガイドと見なされることが多く、料理の技術とサービスで優れたトップダイニングを表彰する。この評価は、レストランの嶺南・潮州料理への取り組みを強調し、新鮮な食材を重視している点を際立たせている。
深圳マンダリン・オリエンタルにある「The Bay by Chef Fei」は、2026年3月10日に発表された2026年黒珍珠レストランガイドで1ダイヤモンドの評価を獲得した。この栄誉は、レストランの嶺南および潮州（別名チワウ）料理スタイルへの献身を称え、食材の新鮮さと品質を最優先する点をお祝いするものだ。
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The MICHELIN Guide unveiled its 10th-anniversary selection for Seoul and Busan, awarding a record 10 new and promoted stars to bring the total to 46 starred restaurants across the two cities. The announcement took place at SIGNIEL Busan, highlighting South Korea's evolving culinary scene. A total of 233 restaurants were selected, including 71 Bib Gourmand and 116 MICHELIN Selected establishments.
Several new eateries have opened or soft-launched in Berkeley and Oakland, offering flavors from Ohlone traditions to Lanzhou noodles and Guam-inspired dishes. These openings highlight a growing food scene in the region. Highlights include an Ohlone cafe at Lawrence Hall of Science and a sticky rice spot near UC Berkeley.
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Renowned French chef Daniel Boulud, whose restaurants span from Montreal to Dubai, shared insights on the pressures of Michelin ratings, rising costs in dining, and the importance of customer loyalty during an interview at Café Boulud in Toronto. With his flagship New York restaurant marking its 33rd anniversary this year, Boulud emphasized balancing excellence with accessibility in high-end cuisine. He discussed navigating food criticism and training the next generation of chefs amid industry changes.
Dean Neff, owner and chef of Seabird in Wilmington, North Carolina, was honored with the Ken Conrad Award for Service to the Community at the 2026 Stars of the Industry Awards. The event, held Monday night in Durham, recognizes leadership and contributions in the state's hospitality industry. Neff's award highlights his professional achievements and community involvement.
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Celebrated chef Kevin Tien is launching Chao Ban, a new Vietnamese American restaurant, on the top floor of Tysons Galleria in McLean, Virginia. The spot will open on March 10, featuring innovative banh mi sandwiches and traditional pho. Tien draws from his Louisiana roots and Vietnamese heritage for the menu.
The Michelin Guide has announced an expansion to cover all of Colorado for its 2026 selection, making restaurants statewide eligible for prestigious stars. This move, supported by the state, aims to boost culinary tourism and recognize eateries beyond major cities. Mountain town chefs see it as a chance to elevate their communities.
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William Dissen, owner and executive chef of The Marketplace in Asheville, has been named North Carolina Restaurateur of the Year. The award was presented during the 2026 Stars of the Industry ceremony in Durham. Four Asheville restaurant leaders received honors at the event.