料理
深圳マンダリン・オリエンタルの広東料理店「The Bay by Chef Fei」が2026年黒珍珠レストランガイドで1ダイヤモンドを獲得。このガイドは中国版ミシュランガイドと見なされることが多く、料理の技術とサービスで優れたトップダイニングを表彰する。この評価は、レストランの嶺南・潮州料理への取り組みを強調し、新鮮な食材を重視している点を際立たせている。
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The travel guide Taste Atlas has released its annual ranking of the most popular national cuisines and dishes for 2026. Based on online ratings from over 11,000 dishes, Italy takes first place with 4.64 stars, followed by Greece with 4.6 stars and Peru with 4.54 stars as a newcomer in the top 10. The list highlights traditional specialties and restaurants that food enthusiasts should visit on trips.
Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.
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The Michelin Guide's arrival in the Philippines has sparked discussions on recognition of Filipino cuisine and the concept of authentic food. While some celebrate the global spotlight on local chefs and restaurants, others view it as an external measure misaligned with local contexts. Anthropologist Stephen Acabado argues that true culinary pride lies in defining excellence on our own terms, underscoring the hybrid history of Filipino food.