Kuliner
Chef Adrián Herrera voiced skepticism over Yordi Rosado's story about the origin of molletes. He stated that the dish was not invented by anyone in particular.
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Restoran Kanton The Bay by Chef Fei di Mandarin Oriental Shenzhen telah meraih satu berlian dalam Panduan Restoran Black Pearl 2026. Panduan ini sering dianggap sebagai setara Michelin Guide di China, yang menghargai tempat makan terbaik atas keterampilan kuliner dan layanan mereka. Pengakuan ini menyoroti pendekatan restoran terhadap masakan Lingnan dan Chaozhou, yang menekankan bahan-bahan segar.
Chef Yoshinaga Jinbo of a Tokyo Italian restaurant has introduced a Milanese risotto recipe using saffron powder. This classic Italian dish features an al dente texture, differing from the fluffy Japanese rice preparation. Simple steps allow for an authentic staple of Italian cuisine.
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Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.