烹饪
Chef Adrián Herrera voiced skepticism over Yordi Rosado's story about the origin of molletes. He stated that the dish was not invented by anyone in particular.
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The Cantonese restaurant The Bay by Chef Fei at the Mandarin Oriental in Shenzhen has been awarded one diamond in the 2026 Black Pearl Restaurant Guide. This guide is often seen as China's equivalent to the Michelin Guide, honoring top dining spots for their culinary skill and service. The recognition highlights the restaurant's take on Lingnan and Chaozhou cuisines, emphasizing fresh ingredients.
东京一家意大利餐厅的厨师吉永阵部介绍了一种使用藏红花粉的米兰式烩饭食谱。这种经典意大利菜肴具有al dente质地，与日式蓬松米饭烹饪方式不同。简单步骤让人们能轻松制作意大利料理的正宗经典。
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Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.