Pagkain
The Cantonese restaurant The Bay by Chef Fei at the Mandarin Oriental in Shenzhen has been awarded one diamond in the 2026 Black Pearl Restaurant Guide. This guide is often seen as China's equivalent to the Michelin Guide, honoring top dining spots for their culinary skill and service. The recognition highlights the restaurant's take on Lingnan and Chaozhou cuisines, emphasizing fresh ingredients.
Iniulat ng AI
The travel guide Taste Atlas has released its annual ranking of the most popular national cuisines and dishes for 2026. Based on online ratings from over 11,000 dishes, Italy takes first place with 4.64 stars, followed by Greece with 4.6 stars and Peru with 4.54 stars as a newcomer in the top 10. The list highlights traditional specialties and restaurants that food enthusiasts should visit on trips.
Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.
Iniulat ng AI
Ang pagdating ng Michelin Guide sa Pilipinas ay nagdulot ng diskusyon tungkol sa pagkilala sa lutuing Pilipino at ang konsepto ng tunay na pagkain. Habang ipinagmamalaki ng ilan ang pandaigdigang pagkilala sa mga chef at restaurant na Pilipino, tinatanggap ng iba ito bilang panlabas na sukat na hindi naaayon sa lokal na konteksto. Ayon kay antropologo Stephen Acabado, ang tunay na pagmamalaki sa pagkain ay nasa pagtukoy ng kahusayan sa sariling tuntunin, na binibigyang-diin ang halo-halong kasaysayan ng lutuing Pilipino.