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The Cantonese restaurant The Bay by Chef Fei at the Mandarin Oriental in Shenzhen has been awarded one diamond in the 2026 Black Pearl Restaurant Guide. This guide is often seen as China's equivalent to the Michelin Guide, honoring top dining spots for their culinary skill and service. The recognition highlights the restaurant's take on Lingnan and Chaozhou cuisines, emphasizing fresh ingredients.
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Rejseguiden Taste Atlas har udgivet sin årlige rangering af de mest populære nationale køkkener og retter for 2026. Baseret på onlinebedømmelser fra over 11.000 retter indtager Italien førstepladsen med 4,64 stjerner, efterfulgt af Grækenland med 4,6 stjerner og Peru med 4,54 stjerner som nykommer i top 10. Listen fremhæver traditionelle specialiteter og restauranter, som madentusiaster bør besøge på rejser.
Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.
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The Michelin Guide's arrival in the Philippines has sparked discussions on recognition of Filipino cuisine and the concept of authentic food. While some celebrate the global spotlight on local chefs and restaurants, others view it as an external measure misaligned with local contexts. Anthropologist Stephen Acabado argues that true culinary pride lies in defining excellence on our own terms, underscoring the hybrid history of Filipino food.