요리
Chef Adrián Herrera voiced skepticism over Yordi Rosado's story about the origin of molletes. He stated that the dish was not invented by anyone in particular.
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The Cantonese restaurant The Bay by Chef Fei at the Mandarin Oriental in Shenzhen has been awarded one diamond in the 2026 Black Pearl Restaurant Guide. This guide is often seen as China's equivalent to the Michelin Guide, honoring top dining spots for their culinary skill and service. The recognition highlights the restaurant's take on Lingnan and Chaozhou cuisines, emphasizing fresh ingredients.
도쿄 이탈리아 레스토랑의 요시나가 진보 셰프가 사프란 가루를 사용한 밀라네제 리조또 레시피를 소개했다. 이 클래식 이탈리아 요리는 알덴테 식감을 특징으로 하며, 일본식 푹신한 밥 짓기와 다르다. 간단한 단계로 이탈리아 요리의 정통 스테이플을 만들 수 있다.
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Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.