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Chef Adrián Herrera voiced skepticism over Yordi Rosado's story about the origin of molletes. He stated that the dish was not invented by anyone in particular.
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Kantonesiska restaurangen The Bay by Chef Fei på Mandarin Oriental i Shenzhen har tilldelats ett diamant i Black Pearl Restaurant Guide 2026. Guiden ses ofta som Kinas motsvarighet till Michelin-guiden och hyllar topprankade matställen för deras kulinariska skicklighet och service. Erkännandet belyser restaurangens tolkning av Lingnan- och Chaozhou-köken med fokus på färska ingredienser.
Chef Yoshinaga Jinbo of a Tokyo Italian restaurant has introduced a Milanese risotto recipe using saffron powder. This classic Italian dish features an al dente texture, differing from the fluffy Japanese rice preparation. Simple steps allow for an authentic staple of Italian cuisine.
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Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.