Cuisine
Chef Adrián Herrera voiced skepticism over Yordi Rosado's story about the origin of molletes. He stated that the dish was not invented by anyone in particular.
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The Cantonese restaurant The Bay by Chef Fei at the Mandarin Oriental in Shenzhen has been awarded one diamond in the 2026 Black Pearl Restaurant Guide. This guide is often seen as China's equivalent to the Michelin Guide, honoring top dining spots for their culinary skill and service. The recognition highlights the restaurant's take on Lingnan and Chaozhou cuisines, emphasizing fresh ingredients.
Chef Yoshinaga Jinbo of a Tokyo Italian restaurant has introduced a Milanese risotto recipe using saffron powder. This classic Italian dish features an al dente texture, differing from the fluffy Japanese rice preparation. Simple steps allow for an authentic staple of Italian cuisine.
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Chef Julian Ribeiro is infusing warmth and Lebanese-inspired cuisine into Johannesburg's Marshalltown through his bistro, Sadie’s, while championing the area's revival. As part of the Jozi My Jozi campaign, he invites visitors to experience the inner city's creative resurgence. His journey from advertising executive to chef highlights a passion for hospitality and community.