MIT study reveals high-fat diets boost liver cancer risk

New research from MIT demonstrates that prolonged high-fat diets push liver cells into a primitive state, increasing their vulnerability to cancer. By analyzing mice and human samples, scientists uncovered how these cellular changes prioritize survival over normal function, paving the way for tumors. The findings, published in Cell, highlight potential drug targets to mitigate this risk.

A high-fat diet not only burdens the liver with excess fat but also triggers profound changes in its cells, according to a study led by researchers at the Massachusetts Institute of Technology (MIT). Published on December 22 in the journal Cell, the work explains why fatty liver disease often leads to cancer by showing how hepatocytes—mature liver cells—revert to an immature, stem-cell-like state under chronic metabolic stress.

The team, including senior authors Alex K. Shalek, Ömer Yilmaz, and Wolfram Goessling, fed mice a high-fat diet and used single-cell RNA-sequencing to track gene activity as the animals progressed from inflammation to scarring and cancer. Early on, the cells activated genes for survival, such as those preventing cell death and promoting growth, while downregulating those for metabolism and protein secretion. "This really looks like a trade-off, prioritizing what's good for the individual cell to stay alive in a stressful environment, at the expense of what the collective tissue should be doing," says co-first author Constantine Tzouanas, an MIT graduate student.

By the study's end, nearly all mice had developed liver tumors. The immature state leaves cells primed for malignancy if mutations arise, as they already express cancer-promoting genes. "These cells have already turned on the same genes that they're going to need to become cancerous," Tzouanas explains.

Analysis of human liver samples confirmed similar shifts: elevated survival genes and reduced functional ones correlated with poorer survival after tumor development. In humans, this process may span about 20 years, influenced by factors like alcohol or infections.

The researchers identified transcription factors like SOX4 as potential targets. One related drug for thyroid hormone receptor has approval for advanced steatotic liver disease, while another for HMGCS2 is in trials. Future work will test if healthier diets or GLP-1 agonists can reverse these changes. "We now have all these new molecular targets and a better understanding of what is underlying the biology, which could give us new angles to improve outcomes for patients," Shalek says.

Co-first authors include Jessica Shay and Marc Sherman. The study was funded by sources including the National Institutes of Health and MIT initiatives.

관련 기사

Obese lab mice in a UC Riverside study cage beside soybean oil, with scientists analyzing oxylipin data on obesity.
AI에 의해 생성된 이미지

UC Riverside study links soybean oil-derived oxylipins to obesity in mice

AI에 의해 보고됨 AI에 의해 생성된 이미지 사실 확인됨

Researchers at the University of California, Riverside report that fat-derived molecules called oxylipins, formed from linoleic acid in soybean oil, are linked to weight gain in mice on a high-fat diet. The work, published in the Journal of Lipid Research, suggests that these compounds can promote inflammation and alter liver metabolism, helping explain why soybean oil-rich diets appear more obesogenic than some other fats in animal studies.

A new study from University of Utah Health reveals that while the ketogenic diet prevents weight gain in mice, it leads to serious metabolic problems like fatty liver disease and impaired blood sugar control over time. Male mice experienced the most severe effects, including liver damage. The findings, published in Science Advances, question the diet's long-term safety for metabolic health.

AI에 의해 보고됨

The liver is a vital organ performing over 500 functions, but certain foods can pose serious risks to it. Excessive sugar, processed meats, and fast foods lead to fat accumulation, inflammation, and damage, potentially causing fatty liver and liver failure. Adopting a healthy diet is essential to avoid these dangers.

Weight loss reversed obesity-related glucose problems in both young and mid-aged mice, but researchers at Ben-Gurion University of the Negev report that, in mid-aged animals, early weight loss coincided with a temporary rise in inflammation-related changes in the hypothalamus, a brain region involved in appetite and energy regulation.

AI에 의해 보고됨

Katie Wells, founder of Wellness Mama, shares insights from her personalized health risk assessment using AI-driven tools, highlighting how lifestyle factors can significantly influence chronic disease risks. The assessment, powered by data from over 10,000 studies, showed her cancer risk below the population average despite family history. It underscores a shift toward proactive prevention over reactive medicine.

Scientists at KAIST in South Korea have developed a novel therapy that transforms a tumor's own immune cells into potent cancer fighters directly inside the body. By injecting lipid nanoparticles into tumors, the treatment reprograms macrophages to produce cancer-recognizing proteins, overcoming barriers in solid tumor treatment. Early animal studies show promising reductions in tumor growth.

AI에 의해 보고됨

Recent research shows that body fat is more than a calorie store; it actively regulates immune responses and blood pressure. Scientists have identified specialized fat depots near the intestines that coordinate immunity against gut microbes, while another study links beige fat around blood vessels to vascular health. These findings challenge simplistic views of fat as merely harmful.

 

 

 

이 웹사이트는 쿠키를 사용합니다

사이트를 개선하기 위해 분석을 위한 쿠키를 사용합니다. 자세한 내용은 개인정보 보호 정책을 읽으세요.
거부