Illustration depicting waist measurements in a clinic with a graph showing proposed obesity criteria raising U.S. adult obesity rate from 43% to 69%.
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Study finds proposed obesity criteria based on waist measures could classify nearly 70% of U.S. adults as having obesity

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A proposed update to how obesity is defined—combining body mass index with measures of abdominal fat—would raise the share of U.S. adults classified as having obesity from about 43% to roughly 69%, according to a Mass General Brigham analysis of more than 300,000 participants in the National Institutes of Health’s All of Us Research Program.

Researchers at Mass General Brigham report that applying a new diagnostic framework for obesity would substantially increase the proportion of U.S. adults who meet criteria for the condition.

The analysis, published in JAMA Network Open, used data from more than 300,000 participants in the National Institutes of Health’s All of Us Research Program. Under the traditional body mass index (BMI) threshold for obesity, 42.9% of participants qualified. Under the updated framework proposed by a global commission convened by The Lancet Diabetes & Endocrinology, 68.6% met criteria.

What changes under the proposed framework

The proposed approach supplements BMI with anthropometric measures linked to abdominal fat, including waist circumference, waist-to-height ratio, and waist-to-hip ratio. It identifies obesity in two main ways:

  • “BMI-plus-anthropometric obesity”: people with a high BMI and at least one elevated anthropometric measure.
  • “Anthropometric-only obesity”: people with a BMI in the “normal” range who have at least two elevated anthropometric measures.

The commission’s framework also distinguishes between preclinical obesity and clinical obesity, with clinical obesity defined by obesity-related physical impairment or organ dysfunction.

Mass General Brigham said the commission’s recommendations have been endorsed by at least 76 organizations, including the American Heart Association and The Obesity Society.

Older adults showed the largest increase

Age produced the most pronounced differences in classification. Nearly 80% of adults over 70 met the new criteria in the All of Us analysis.

The rise in prevalence was driven by people classified as having anthropometric-only obesity—individuals who would not have been labeled obese under BMI alone.

Health risks among newly classified individuals

The study found that participants in the anthropometric-only group had higher rates of diabetes, cardiovascular disease, and mortality than participants who did not meet obesity criteria. Roughly half of those who met the new obesity definition were categorized as having clinical obesity.

“We already thought we had an obesity epidemic, but this is astounding,” co-first author Lindsay Fourman, an endocrinologist at Mass General Brigham, said in a statement. She said the findings suggest the medical community will need clearer guidance on which treatment approaches to prioritize for a larger share of the population.

Senior author Steven Grinspoon, chief of Mass General Brigham’s Metabolism Unit, said BMI alone fails to capture body fat distribution and that the elevated risks seen in this newly classified group raise questions about how best to approach treatment, including the potential role of obesity medications.

“Identifying excess body fat is very important,” Fourman said, adding that “Body composition matters — it’s not just pounds on a scale.” The researchers said further work is needed to understand why anthropometric-only obesity develops and which interventions can most effectively reduce abdominal fat and associated health risks.

사람들이 말하는 것

X discussions reflect alarm at the potential classification of 69-75% of U.S. adults as obese under new waist measurement criteria combined with BMI. Health experts describe it as an uncontrollable crisis. Skeptical users claim rates are higher or obvious without new studies. Some criticize risks of overdiagnosis and advocate calorie tracking and exercise.

관련 기사

Illustration showing 'skinny fat' and high pancreatic fat patterns linked to accelerated brain aging in MRI scans.
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Study links two hidden body-fat patterns to faster brain aging

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Where fat is stored in the body—not only how much—is linked to brain structure and cognition, according to a large MRI study of nearly 26,000 UK Biobank participants. Researchers reported that two fat distribution profiles—one marked by high pancreatic fat and another often described as “skinny fat,” with high fat relative to muscle despite a less-obese appearance—were associated with gray-matter loss, faster brain aging and poorer cognitive outcomes.

Obesity has surged in South Africa, affecting nearly 11 million adults and costing R33 billion in 2020, equivalent to 16% of government health spending. Despite effective treatments like bariatric surgery and GLP-1 drugs such as Ozempic and Wegovy, medical schemes limit coverage, exacerbating the financial strain on patients and funders. New guidelines aim to reframe obesity as a chronic disease to improve access.

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New research finds that blood biomarkers associated with Alzheimer’s disease increase significantly faster in people with obesity than in those without. Drawing on five years of data from 407 volunteers, the study suggests that blood tests can detect obesity‑related changes earlier than brain scans, underscoring obesity as a major modifiable risk factor for Alzheimer’s.

Researchers working at Harvard University and collaborators in Brazil have identified metabolites produced by gut bacteria that travel through the portal vein to the liver and appear to influence energy use and insulin sensitivity in mice. The findings, published in Cell Metabolism, suggest possible new strategies for preventing or treating obesity and type 2 diabetes by targeting gut–liver communication.([sciencedaily.com](https://www.sciencedaily.com/releases/2025/12/251214100926.htm?utm_source=openai))

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Recent research shows that body fat is more than a calorie store; it actively regulates immune responses and blood pressure. Scientists have identified specialized fat depots near the intestines that coordinate immunity against gut microbes, while another study links beige fat around blood vessels to vascular health. These findings challenge simplistic views of fat as merely harmful.

A Virginia Tech study finds that ultra-processed diets may prompt 18- to 21-year-olds to eat more and snack when they are not hungry, while slightly older young adults do not show the same pattern. After two weeks on an ultra-processed diet, younger participants consumed more at a buffet meal and were more likely to keep eating despite reporting no hunger, suggesting a period of heightened vulnerability in late adolescence.

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A recent study indicates that abundant street food and fast-food outlets near homes are associated with elevated risks of obesity and diabetes, particularly in neighbourhoods short on healthy fruit and vegetable shops and distant from exercise spaces.

 

 

 

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