Food Industry
René Redzepi resigns from Noma on LA pop-up opening day amid abuse scandal
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René Redzepi resigned from daily operations at Noma on March 11, 2026—the opening day of its 16-week Los Angeles pop-up—following a New York Times report on abuse allegations detailed in prior coverage. Protests by former employees disrupted the event, and sponsors American Express and Blackbird withdrew support. Redzepi also left the board of his non-profit MAD.
Edita Food Industries announced strong financial results for the fiscal year ending December 31, 2025, with revenues at EGP 20.9 billion, up 29.5% year-on-year, and net profit at EGP 2.4 billion, surging 72.6%. Strong demand and improved margins drove the performance, particularly in the fourth quarter.
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Mohamed Farid Saleh, Egypt's Minister of Investment and Foreign Trade, met with officials from sugar production companies to review current market conditions. Discussions focused on strengthening the balance between domestic production and consumption, and developing balanced import and export mechanisms. The meeting is part of the ministry's efforts to organize the market and support local industry.
Former employees of Noma, a three-Michelin-star restaurant in Copenhagen, have accused its founder René Redzepi of verbal and physical abuse spanning several years. A New York Times investigation details instances of punching, kicking, and public humiliation. The allegations come as Noma prepares for a pop-up event in Los Angeles.
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Nate's Honey has entered the spreads market with a new line of simple nut butters and fruit spreads. The company aims to disrupt the category through these uncomplicated products.
Smithfield Foods, owned by Chinese company WH Group, has announced the acquisition of the iconic Nathan’s Famous hot dog brand for $450 million. The deal brings a symbol of American culinary history under foreign ownership. Nathan’s, founded in 1916, is known for its Coney Island roots and annual hot dog eating contest.
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Bel Group has announced a nearly €150 million investment in its Egyptian operations to boost production and modernize facilities. After more than 28 years in the market, the company aims to solidify Egypt's role as a regional export hub. This move supports healthier food options and sustainable practices.
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