Food Technology

ተከተል
A vivid photo of a plant-based sunflower flour burger, highlighting its texture and ingredients, illustrating a study on meat alternatives.
በ AI የተሰራ ምስል

Sunflower flour shows promise as base for plant-based burgers, study finds

በAI የተዘገበ በ AI የተሰራ ምስል እውነት ተፈትሸ

Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.

Researchers have developed a manufacturing technique that improves the texture of whey protein drinks while reducing unwanted bitter flavors. The work comes from a collaboration between universities and a major dairy ingredient company.

በAI የተዘገበ

The company Kultfarm produces filets in its Frankfurt test kitchen that look and taste like meat. The products are made through fermentation without animal ingredients or additives.

ይህ ድረ-ገጽ ኩኪዎችን ይጠቀማል

የእኛን ጣቢያ ለማሻሻል ለትንታኔ ኩኪዎችን እንጠቀማለን። የእኛን የሚስጥር ፖሊሲ አንብቡ የሚስጥር ፖሊሲ ለተጨማሪ መረጃ።
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