Fødevareteknologi
Sunflower flour shows promise as base for plant-based burgers, study finds
Rapporteret af AI Billede genereret af AI Faktatjekket
Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.
Virksomheden Kultfarm producerer fileter i sit testkøkken i Frankfurt, der ligner og smager som kød. Produkterne fremstilles ved hjælp af fermentering uden animalske ingredienser eller tilsætningsstoffer.
Rapporteret af AI
A San Francisco startup, Mission Barns, has developed meatballs and bacon using cultivated pork fat from a Yorkshire pig named Dawn, who remains alive at a sanctuary in upstate New York. The products blend the lab-grown fat with plant proteins to mimic traditional meat flavors while reducing environmental and ethical concerns. Tasters report the items taste nearly identical to conventional pork.