Fødevareteknologi
Sunflower flour shows promise as base for plant-based burgers, study finds
Rapporteret af AI Billede genereret af AI Faktatjekket
Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.
Researchers have developed a manufacturing technique that improves the texture of whey protein drinks while reducing unwanted bitter flavors. The work comes from a collaboration between universities and a major dairy ingredient company.
Rapporteret af AI
Virksomheden Kultfarm producerer fileter i sit testkøkken i Frankfurt, der ligner og smager som kød. Produkterne fremstilles ved hjælp af fermentering uden animalske ingredienser eller tilsætningsstoffer.