Food Technology
Sunflower flour shows promise as base for plant-based burgers, study finds
Ti AI ṣe iroyin Àwòrán tí AI ṣe Ti ṣayẹwo fun ododo
Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.
Researchers have developed a manufacturing technique that improves the texture of whey protein drinks while reducing unwanted bitter flavors. The work comes from a collaboration between universities and a major dairy ingredient company.
Ti AI ṣe iroyin
The company Kultfarm produces filets in its Frankfurt test kitchen that look and taste like meat. The products are made through fermentation without animal ingredients or additives.