Lebensmitteltechnologie
Sunflower flour shows promise as base for plant-based burgers, study finds
Von KI berichtet Bild generiert von KI Fakten geprüft
Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.
Researchers have developed a manufacturing technique that improves the texture of whey protein drinks while reducing unwanted bitter flavors. The work comes from a collaboration between universities and a major dairy ingredient company.
Von KI berichtet
Das Unternehmen Kultfarm stellt in seiner Frankfurter Versuchsküche Filets her, die wie Fleisch aussehen und schmecken. Die Produkte entstehen durch Fermentation ohne tierische Zutaten oder Zusatzstoffe.