पोषण

Head of the National Nutrition Agency (BGN), Dadan Hindayana, clarified that the state budget allocation for the Free Nutritious Meals (MBG) program is Rp268 trillion, not Rp335 trillion as rumored. He also revealed President Prabowo's directive to suspend hundreds of Nutrition Fulfillment Service Units (SPPG) failing standards.

28 मार्च 2026 AI द्वारा रिपोर्ट किया गया

Researchers at the University of Colorado Boulder have found that erythritol, a common sugar substitute, disrupts brain blood vessel cells in ways that could elevate stroke risk. The study exposed cells to levels from a single sugar-free drink and observed reduced vessel relaxation, impaired clot breakdown, and increased oxidative stress. The findings appear in the Journal of Applied Physiology.

Silicon, a trace mineral essential for collagen production, is emerging as a popular alternative to traditional supplements for maintaining skin firmness and elasticity. Experts highlight its role in supporting skin health from within, though benefits should be paired with a balanced approach. Published in Vogue, the trend reflects a shift toward nutrient-based anti-aging solutions in 2026.

11 मार्च 2026 AI द्वारा रिपोर्ट किया गया

A new assessment reveals that major South African retailers offer limited access to nutritious and affordable food. The report highlights that 87% of analysed products are unhealthy, amid rising food insecurity affecting one in four households. Experts call for stronger regulations and retailer responsibilities to improve the food environment.

The flexitarian diet, a plant-focused eating pattern with occasional meat, offers potential advantages for gut health, according to gastroenterologists. This approach emphasizes vegetables, whole grains, and fermented foods while limiting processed items. Experts highlight its science-backed flexibility as a sustainable lifestyle choice.

04 मार्च 2026 AI द्वारा रिपोर्ट किया गया

A new study from the Environmental Working Group finds that consuming more fruits and vegetables with higher pesticide residues, such as strawberries, spinach, and bell peppers, correlates with increased pesticide levels in urine. The research underscores diet as a primary exposure route while emphasizing the health benefits of produce. Findings highlight needs for better monitoring of cumulative pesticide effects.