Ernährung

Illustration of young non-smoking lung cancer patient enjoying high-quality healthy diet of fruits, vegetables, and whole grains, with charts showing above-average scores and subtle pesticide exposure hints.

Study of young lung cancer patients finds unexpectedly high diet-quality scores; researchers probe possible pesticide exposure

18. April 2026 Von KI berichtet Bild generiert von KI Fakten geprüft

Preliminary research from USC Norris Comprehensive Cancer Center, presented at the American Association for Cancer Research (AACR) annual meeting, found that non-smokers diagnosed with lung cancer before age 50 reported eating more fruits, vegetables and whole grains—and had higher overall Healthy Eating Index scores—than the U.S. population average. The researchers emphasized that the results do not prove diet causes lung cancer and said a possible explanation could involve environmental exposures such as pesticides, a hypothesis that requires direct testing.

Japanese study links GLP-1 response to ‘external eating’ habits in people with type 2 diabetes

A year-long observational study in Japan suggests that people with type 2 diabetes who tend to overeat in response to tempting food cues such as sight and smell may see greater weight loss—and possibly better blood-sugar improvement—after starting GLP-1 receptor agonists, while those with primarily emotional eating patterns show less consistent links to long-term outcomes.

Regular egg eating linked to lower Alzheimer’s risk

8. Mai 2026 Von KI berichtet

Adults age 65 and older who consume eggs regularly face a reduced chance of developing Alzheimer’s disease, according to new research from Loma Linda University Health. The study found that eating at least five eggs per week was associated with up to a 27 percent lower risk. Even modest intake showed measurable benefits.

Amerika

Liquidz strebt bis Ende 2026 eine Verdreifachung seiner Größe an

Afrika

WHO: Nur 3 % der Kinder in kenianischen Gebieten mit Nahrungsmittelknappheit erhalten ausreichende Ernährung

Gesundheit

Mice gain weight from bread without extra calories, study shows

Spice compounds synergize to boost anti-inflammation hundreds of times

Researchers at Tokyo University of Science have discovered that combining common plant compounds from mint, eucalyptus, and chili peppers dramatically enhances their anti-inflammatory effects in immune cells. Certain pairings amplified the response several hundred-fold compared to individual use. The findings, published in the journal Nutrients, suggest potential for new dietary approaches to combat chronic inflammation.

Expectations can change how much people enjoy sweet drinks, brain study finds

9. April 2026 Von KI berichtet Fakten geprüft

What people expect to be drinking can sway how much they enjoy sweet beverages—sometimes more than the drink’s actual ingredients—according to a new experiment that paired taste ratings with brain imaging. Researchers reported that anticipating sugar increased activity in a reward-linked midbrain region even when the drink contained an artificial sweetener.

Poll shows most Americans unaware processed meat raises colon cancer risk

A new poll reveals that nearly half of U.S. adults do not know processed meat is linked to higher colorectal cancer risk. Conducted by the Physicians Committee for Responsible Medicine and Morning Consult, the survey of 2,202 adults from February 9 to 11, 2026, found strong support for warning labels after respondents learned of the connection. Experts highlight the need for better education amid rising cases in younger adults.

Assessing evidence on health risks of ultra-processed foods

20. März 2026 Von KI berichtet

Building on warnings like the 2025 Lancet series, researchers link ultra-processed foods to health issues including obesity and cancer, though mostly via correlations. A landmark 2019 trial provides the strongest causal evidence by showing overeating on such diets. Debates continue on regulations amid concerns over practicality.

Donnerstag, 07. Mai 2026, 19:54 Uhr