Ernährung

Das kolumbianische Medium La Nación hat einen umfassenden Leitfaden für Eltern herausgebracht, die den Bildungsprozess ihrer Kinder unterstützen möchten und dabei Gesundheitsfürsorge, Ernährung sowie Gewohnheiten des schulischen Zusammenlebens betont.

31. Januar 2026 Von KI berichtet

Two new studies suggest that modest reductions in sodium levels in everyday foods like bread and packaged meals could significantly lower rates of heart disease and stroke in France and the United Kingdom. These changes would occur without requiring people to alter their eating habits. The research highlights the potential for quiet public health improvements through policy and industry collaboration.

A new academic review suggests bamboo shoots offer significant health benefits, including blood sugar regulation and heart health support. Conducted by scientists at Anglia Ruskin University, the study compiles evidence from human trials and lab experiments, positioning bamboo as a sustainable dietary option. However, proper preparation is essential to mitigate natural toxins.

15. Januar 2026 Von KI berichtet

Nancy Bostock, a consultant paediatrician, has outlined six science-backed strategies to help parents foster a positive relationship with food in their children. Drawing from her experience in child health, she addresses common anxieties around eating habits and picky behaviors. Her advice emphasizes emotional well-being, autonomy, and modeling positive attitudes.

A large-scale study has found that higher consumption of food preservatives is associated with a significantly elevated risk of developing type 2 diabetes. Researchers analyzed data from over 100,000 French adults over more than a decade, identifying increased risks linked to both non-antioxidant preservatives and antioxidants. The findings, published in Nature Communications, highlight the need to limit processed foods.

7. Januar 2026 Von KI berichtet

The U.S. Department of Health and Human Services has revised its Dietary Guidelines for Americans, rolling back specific alcohol limits in favor of a general recommendation to consume less for better health. The changes, announced by HHS Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins, emphasize whole foods and social benefits of moderate drinking. Centers for Medicare & Medicaid Services Administrator Dr. Mehmet Oz highlighted alcohol's role as a social lubricant during a Wednesday press conference.