New report reveals expanding food deserts across the United States

A recent report from the Institute for Local Self Reliance indicates that food deserts are increasingly common in the United States. The organization released an interactive map detailing these areas, defined by limited access to supermarkets in low-income regions. This trend stems from challenges faced by independent grocers since the 1980s.

The Institute for Local Self Reliance (ILSR) has published data showing food deserts spreading across America. An interactive map highlights their locations nationwide. For urban areas, ILSR defines a food desert as a low-income census tract where at least 500 residents or 33% of the population reside more than one mile from the nearest supermarket, large grocery store, or supercenter. In rural settings, this distance extends to 10 miles.

The Ohio Capitol Journal noted that in Ohio, most food deserts occur in rural regions, though urban spots exist too. For instance, eight contiguous census tracts east and just north of downtown Columbus qualify as deserts.

ILSR attributes this expansion to insufficient federal enforcement of a Depression-era antitrust law, which mandates uniform pricing and terms from suppliers to retailers. This issue gained traction in the 1980s, pressuring independent grocers with rising wholesale costs. "As independent grocers faced steadily higher wholesale costs, they were forced to raise their prices. Shoppers — especially in low-income and working-class neighborhoods, where people could least afford to pay more — were increasingly pushed toward the big chains," ILSR stated in its report.

Consequently, independent grocers' market share dropped from over 50% in the early 1980s to about 25% today. This shift occurs amid broader challenges like food inflation and climate impacts on crops, such as a recent hailstorm in Malta that damaged carrots, marrow, strawberries, cabbage, cauliflowers, potatoes, and leafy greens. The U.S. Department of Agriculture reports that 30-40% of the food supply is wasted, further elevating prices.

Efforts to address food deserts include community initiatives, such as those by a South Los Angeles resident known as the Gangsta Gardener, who converts unused land into food forests and has influenced laws easing public space gardening. Online platforms like Martie also help by selling overstock groceries at discounts up to 80%.

Articoli correlati

Bustling Addis Abeba street with mobile produce stalls from repurposed trucks and bikes, accented by green-themed murals, illustrating urban renewal.
Immagine generata dall'IA

Mobile stalls and murals transform Addis Abeba streets

Riportato dall'IA Immagine generata dall'IA

In Addis Abeba, white pickup trucks and bicycles are being repurposed into clean mobile markets selling fresh produce, while vibrant murals promote green urban renewal. These innovations offer practical solutions for vendors and add artistic hope to gritty cityscapes. Over 1,700 such Sunday markets now sustain the capital's weekly food supply.

A recent study indicates that abundant street food and fast-food outlets near homes are associated with elevated risks of obesity and diabetes, particularly in neighbourhoods short on healthy fruit and vegetable shops and distant from exercise spaces.

Riportato dall'IA

India's food system is undergoing a transition, with urban menus featuring millets, indigenous rice varieties and quinoa. Cereal consumption is declining while spending on fruits, vegetables and processed foods rises. Yet cropping patterns remain focused on rice and wheat, highlighting the need for diversification.

Escalating drought has led to crop failures and rising food prices in Mount Kenya counties, heightening famine risks. Farmers like Gerald Murira in Meru have lost their harvests due to poor rains. The government is pushing aid efforts, but residents complain of unfair distribution.

Riportato dall'IA Verificato

A four-year study from the University of Southern California finds that greater intake of ultra-processed foods is linked to higher odds of prediabetes and early insulin resistance in young adults aged 17 to 22.

Nella Valle Sacra di Cusco, in Perù, contadine quechua come Ruth Flores promuovono la produzione agroecologica per sostenere le loro famiglie, ma affrontano ostacoli nell'accesso ai mercati e a prezzi equi. Attraverso l'Associazione provinciale dei produttori agroecologici di Calca (Appac), chiedono aiuto comunale per trasporti, stoccaggio e campagne per l'alimentazione sana. Gli esperti sottolineano la necessità di investimenti statali per combattere la povertà rurale e favorire lo sviluppo sostenibile.

Riportato dall'IA

A San José de las Lajas si è formata presto una coda fuori dalla farmacia del quartiere La Micro all’arrivo di medicinali scarsi. I residenti, inclusi pensionati e insegnanti, danno priorità ai trattamenti per malattie croniche rispetto agli acquisti di cibo, sottolineando le carenze prolungate a Cuba. Questa scena illustra come la vita quotidiana sia riorganizzata intorno alla scarsità medica.

 

 

 

Questo sito web utilizza i cookie

Utilizziamo i cookie per l'analisi per migliorare il nostro sito. Leggi la nostra politica sulla privacy per ulteriori informazioni.
Rifiuta