Food Technology
Sunflower flour shows promise as base for plant-based burgers, study finds
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Brazilian and German researchers report a meat alternative made from refined sunflower flour. In mini-burger tests, a formulation using texturized sunflower protein delivered stronger texture and notable mineral levels, according to the peer-reviewed study.
Researchers have developed a manufacturing technique that improves the texture of whey protein drinks while reducing unwanted bitter flavors. The work comes from a collaboration between universities and a major dairy ingredient company.
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The company Kultfarm produces filets in its Frankfurt test kitchen that look and taste like meat. The products are made through fermentation without animal ingredients or additives.