Restaurants
Chez Migu opens in Bogotá with modern French cuisine proposal
The Chez Migu restaurant, specializing in modern French cuisine, has opened its Bogotá location following success in Medellín. Located in Chapinero, the venue aims to serve over 300,000 unique diners in its first year with an investment of nearly $1.800 million.
Restaurant commission tests newly opened Agrikultur on Södermalm
DN's Restaurant Commission has reviewed the newly opened restaurant Agrikultur on Södermalm. The kitchen impresses with experience and confidence in its dishes. The establishment is seen as promising for the future.
Philippine restaurants receive Michelin stars and honors
The Michelin Guide honored 108 restaurants and eateries across the Philippines during the launch of its first Manila and Environs | Cebu 2026 edition on October 30. Makati's Helm by Josh Boutwood earned two Michelin Stars, while eight others received one each. The guide also introduced Bib Gourmand awards for 25 affordable spots and selected 74 additional establishments.
Listeria outbreak sickens over 100 at Stockholm luxury restaurant
Reported by AI
More than 100 people have reported food poisoning after dining at Coco & Carmen, a luxury restaurant in Stockholm's Östermalm district. Several cases of listeria infection were confirmed, leading to around 20 hospitalizations. The source of the outbreak remains under investigation.