Food and Drink
High-end bars in London and Beverly Hills are reintroducing martini trolleys to deliver personalized cocktails with theatrical flair. The trend taps into nostalgia for classic rituals amid a push for more engaging dining experiences.
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A growing number of Yemeni coffee houses are opening in Philadelphia, providing alcohol-free late-night venues that highlight Yemen's ancient coffee traditions. These establishments offer a welcoming alternative to bar-centered nightlife. Co-owner Hamza Shaikh notes increasing demand for such inclusive gathering spots.
Starbucks' launch of the bear-shaped Bearista Cup has created a frenzy in Mexico, with long lines and viral memes on social media. The limited-edition item sells for 869 pesos but is already resold at high prices. Demand has prompted camping outside stores and humorous comparisons to cheaper products.
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Scientists at ETH Zurich have identified the physical mechanisms that determine beer foam stability after a seven-year study. Their research explains variations across beer styles, from Belgian ales to Swiss lagers. The findings, published in Physics of Fluids, offer insights for brewers and broader applications.