Food and Drink
A growing number of Yemeni coffee houses are opening in Philadelphia, providing alcohol-free late-night venues that highlight Yemen's ancient coffee traditions. These establishments offer a welcoming alternative to bar-centered nightlife. Co-owner Hamza Shaikh notes increasing demand for such inclusive gathering spots.
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A Cornish brewery organized a special event for St Piran's Day, welcoming chef and sustainability advocate Hugh Fearnley-Whittingstall. The gathering highlighted the region's food and drink producers in partnership with the Cornwall Chamber of Commerce. Discussions focused on local sourcing and environmental protection.
Scientists at ETH Zurich have identified the physical mechanisms that determine beer foam stability after a seven-year study. Their research explains variations across beer styles, from Belgian ales to Swiss lagers. The findings, published in Physics of Fluids, offer insights for brewers and broader applications.
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Bottles of Beaujolais Nouveau, released annually on the third Thursday of November, have gone on sale in Japan. Produced in France's Beaujolais region, this red wine is sold in the same year the grapes are harvested. Enthusiasts in Tokyo toasted the fresh vintage at various events.